Thai-born chef draws upon family recipes and traditional herbs to forge spring rolls, noodle dishes, and curries without MSG

Locally raised, grass-fed beef patties & varieties of eggs benedict washed down with one of 50 different craft sodas

Eggs benedict & spanish omelets for breakfast & teriyaki chicken sandwiches, patty melts & grilled cod for lunch & dinner

Expert sushi chef artistically bedecks plates with more than 40 rolls, Asian teriyaki & tempura dishes.

Baristas steam flavored cappuccinos, lattes & chocolate drinks amid cityscape murals, sofas & twinkling string lights

Guests sip on pots of loose tea and opt to nibble multiple small-plate courses during high tea or enjoy a luncheon for up to ten people.

Pulled-pork sandwiches, country-style boneless ribs & breakfast burritos served at speedy drive-thru eatery.

Within Holiday Inn, Italian eatery pairs salmon walls & high ceilings with house-made ravioli, sausage cannelloni & chicken parmesan

Staff forges burritos in less than 10 minutes from flour or wheat tortillas & freshly prepared ingredients

Shrimp ceviche, rib-eye steaks & bacon-wrapped prawns pair with cocktails, wine & nine types of draft beer