Under glow of neoclassical chandeliers, executive chef Christopher D. Hain mingles sandwiches & savory meats with fruit-accented sauces

Mexican eatery whips up made-to-order burritos with more than 20 choice fillings in lively interior, earning praise from New York Times

Chefs artfully adorn plates with a weekly rotating menu of market-fresh fish & seasonal ingredients

Expert burger flippers fill freshly baked buns with 100% American free-range-beef patties, specialty toppings & market-fresh produce

Chefs assemble zesty Mediterranean platters including kebabs, gyros dabbed with homemade tzatziki sauce & several types of honeyed baklava

13 rotating beers on tap; Burgers, lamb shanks & freshly made flatbreads; Televisions tuned to games;

Friendly staff & fun décor; Fresh-baked bread; Customizable sandwiches;

Two-session photo workshop; Guidance from working photography professionals;

Eclectic gourmet pizza toppings; 10 pizza sauce choices; Sourdough crust ;

Shared starter & two entrees; European & northwest fusion; Extensive wine pairings; Converted historic home;