Chefs spice traditional Thai dishes with fusion flavors in two-story space with onsite wine cellar & second-floor bar & lounge

Victorian-style cottage sates midday appetites with homemade quiche, sandwiches & tea or coffee alongside store full of European gifts

Speedy chefs tempt customers with fresh California-style Mexican cuisine & handmade guacamole prepared every morning

Meal maestros slather wings in spicy sauce & craft two-topping pizzas to tune of live DJs & bands

Family-friendly pizzeria tosses pies with house-made dough & sauce with pasta classics such as baked ziti & features hearty catering menu

Owner Mike Young & skilled chefs employ seasonal ingredients to grill & sear fresh seafood & lamb chops, paired with flavorful sauces

Passionate barbecue artisans slow-cook ribs, brisket & chicken with hardwood smoke before slathering them in tasty house-made sauces

Experienced chef crafts locally sourced comestibles into Southern-inspired fare for dinner, including fried green tomatoes

Foodsmiths pack sliced sub loaves & crisp salads with savory meats, flavorful cheeses & fresh fixings

Chefs fry chicken or fish pakora in garbanzo-bean batter, pull lamb & chicken from tandoor oven & melt cheese in paneer masala with veggies