Piedmontese beef tips, roasted portobello caps with goat cheese, italian truffle mac 'n' cheese, and other Northern Italy–styled dishes

Internationally inspired dishes include vegetable burritos, orange-ginger-tamarind pork chops, and risotto with fennel and smoked gouda

Somali daughters rise from war-torn roots to share family's buttery curries, creamy pastas, and calzone-style sandwiches with United States

Classic double-decker hamburger stacked with two patties, american cheese, shredded lettuce & special sauce

Attentive wait staff serves steak, lobster & veal amid crystal chandeliers & white tablecloths

Platters such as carne asada with cactus complement menu of fajitas, tamales & all-day breakfasts

Pie slingers craft freshly tossed dough into masterpizzas with toppings to suit every taste

Opening at 6 a.m. every morning, cooks create traditional American & international comfort foods for breakfast & lunch

Chefs plate healthy entrees filled with fresh ingredients, including vegan & vegetarian options

Chefs whip up steak & eggs, calamari, barbecue ribs & ground-turkey Mediterranean burger as bartenders pour cocktails, beer & wine