Husband & wife duo satiates palates with pizzas fashioned from local produce & house-made dough & sauce, alongside italian calzones & subs

Chefs flip & dice cuts of seafood, chicken & steak at table-centered grills alongside plates of sushi & nigiri as bar pours cocktails & sake

Whiskey-marinated steak medallions, cedar-plank salmon & pan-seared crab cakes adorn dinner plates at saloon-style steak house

Cooks have grilled juicy beef patties, whipped up hearty sandwiches & poured creamy milkshakes for 40+ years in vintage, retro-style eatery

Pizza made with fresh dough, pasta, salads & desserts line buffet & stand available for take out

Recently renovated steak house that opened in 1949 serves lobster mac 'n' cheese, hand-cut steaks & buttermilk chicken

Chefs smoke USDA-prime meats nightly over hickory fires before stacking them on sandwiches & pairing them with sides

Gastronomic gurus construct comfort fare, including elk meat loaf, using locally sourced ingredients & house-made sauces

Classic American fare & delectable bakery items fill feast tables with pancakes, burgers, tarts, omelets & slices of pie

Drive-through, carryout, or dine-in service of traditional Mexican dishes infused with bold, Western-American flavors