Chefs whip up bleu chips, blackened-salmon tacos & artisanal Hawaiian pizza in gastropub with high ceilings & outdoor patio

Lodge blends rustic elegance with vaulted ceilings composed of log beams, cut stone accents and wines hailing from California

Customizable sandwiches extend multitudinous possibilities with selection of nine meats, seven cheeses & 16 toppings

Hearty sandwiches, crisp salads & extensive lunch & brunch buffets served in public dining room with views of 18-hole golf course

Neighborhood eatery piles sandwiches with pulled rotisserie chicken, shaved pork loin & prime rib & fills glasses with cocktails & beer

Chef Justin Grecco draws from world travels to compile fresh, pre-measured ingredients & instructional videos for at-home meal preparation

Sweet & savory fillings pack Rounds & sandwiches, accompanied by soulful croonings from local musicians on Friday evenings

Hot or iced loose-leaf tea; Choice of several sandwich toppings & hot soups; Signature gourmet desserts;

Meals include side & drink; Owned by culinary-school grad; Stationary food truck; Creative gourmet burgers;

Pork ribs smoked over natural hickory, cherry & apple woods; Variety of traditional sides; Barbecue sauces for purchase;