Staffers serve up wings dripping in more than 24 house-made sauces alongside burgers, philly cheesesteaks & pitchers of domestic brews

Chef prepares sample dishes from local produce as holiday revelers tour farm & sip specialty cocktails to strains of Whiskey Tango Revue

Specialty subs & custom deli sandwiches accompanied by fresh-baked goods in 30-year-old family-owned deli

Doughsmiths use 50-year-old family recipes to craft 18 signature pizzas & more than 12 traditional pastas from scratch

Casual menu with seafood, sandwiches & loaded salads accompany domestic & imported suds to casual tables in bar or outdoor deck

Casual menu with seafood, sandwiches & loaded salads accompany domestic & imported suds to casual tables in bar or outdoor deck

Cooks sling Cajun-centric fare such as shrimp étouffée & spicy alligator bites in eatery with open-air porch, house DJs & bar

Steak & portobello mushrooms; Eight domestic beers; Outdoor seating; Vibrant nightlife;

Organic, gourmet pizza & salad; Numerous unique varieties; Vegan & vegetarian options; Free Times Best of Columbia 2010 winner;

Atlantic seafood & meat dishes; Decadent desserts; Wines by the glass & bottle; Casual lunch options;