Sushi chefs carefully slice fresh fish for more than 50 sushi rolls while stir-fries, thai curries & chinese noodles sizzle in kitchen

Chefs prepare traditional & signature house sushi rolls alongside Thai-inspired tapas & entrees in violet-lit lounge

Chefs fill the menu with specialty sushi rolls, lemon-tossed scallops & tender filet mignon inside a lounge atmosphere

Sushi chefs slice & carve seafood & veggies into creative rolls; plus tempura, curry & stir-fried dishes top tables.

Chefs cook lobster, steak & chicken over hibachi grill, douse veggies in teriyaki sauce & craft dozens of creative sushi rolls

Sleek, modern décor surrounds sushi rolls & grilled hibachi entrees of filet mignon, sirloin & seafood

Chefs decoratively arrange fresh sashimi, prepare creative rolls & cook traditional Chinese & Japanese specialties

Restaurant owned by Japanese seafood wholesale & distribution company boasts freshest sushi & transforms into late-night hot spot with DJs

New York–trained chefs roll fresh sushi and grill steaks and chicken, putting together a rotating buffet brimming with more than 160 items

Customizable sushi rolls loaded with personal choice of rice, vegetables, meats, toppings, and sauces