100-year-old barn-turned-restaurant pays homage to the Cavatore family's roots in the Northern Italian–countryside

An Italian appetizer and dessert bookend a main course of Maine lobster tail and prime filet mignon

International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce

The Billelo family pairs specialty pizzas with Peroni beer; make-your-own pasta and pizza options sizzle in a wood-fired oven

Elvis impersonators and lounge singers entertain diners enjoying a plate of zesty pasta or savory seafood

Fried calamari, orange roughy, garlic roasted potatoes, and italian crème pie help make up prix fixe dinner

Succulent pastas and fresh salads populate dinner menu of elegant Italian eatery that boasts five distinct dining rooms

Classic Italian entrees from family recipes paired with Spanish-style tapas

Thin and pan-crust pizzas, plus pasta and paninis, for dine in, carry-out, or delivery

Southern Italian cuisine such as shrimp scampi and hand-tossed pizzas with complimentary garlic rolls