Chefs draw from the owner's family recipes to make chicken saltimbocca in marsala-wine sauce, fettuccine bolognese, and ricotta cannoli

Passionate Neapolitan proprietor delivers menu of distinct Southern-Italian dishes

Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas

Peppers stuffed with Italian cheeses and breadcrumbs, roasted chicken marsala, and slow-roasted prime rib on white tablecloths

Begin with plates of cured meats and cheeses before tasting tender gnocchi in creamy sauce and aged NY strip steaks

An Italian appetizer and dessert bookend a main course of Maine lobster tail and prime filet mignon

The Calabrian owner focuses on familiar southern Italian staples including housemade ravioli and meat lasagna

Chefs crush fresh tomatoes to prepare sauce that adorns wood-fired pizzas and generous portions of pasta in open-air kitchen

Annual celebration brings international food, live entertainment, and thrilling amusement rides together during a five-day festival

Menu of more than 160 Italian dishes includes chicken florentine, shrimp alfredo pasta, and signature fried pizzas