Amid vibrant mural of Italian boulevard, Chef Tony handcrafts pastas, hand cuts beef fillets, and sautés seafood in delicate wine sauces

Specialty pizzas such as Mazzio's Works and chicken club plus traditional Italian entrees including fettuccine alfredo and lasagna

Amid vibrant mural of Italian boulevard, chef Tony handcrafts pastas, hand-cuts juicy beef fillets & sautés seafood in delicate wine sauces

Chef Tony oversees menu of traditional Italian staples, including house-made pastas & hand-cut beef fillets served in romantic environs

21 topping choices coat original, pan & thin crusts & chefs craft specialty pizza from 50-year-old recipe as well as lasagna & hoagies