Housemade sausage, meatballs, and pizza dough round out a menu of Italian classics, signature dishes, and quick afternoon bites

Cozy, rustic Italian eatery filled with homemade pasta, NY strip steak, grilled branzino and rich pesto sauces

In trattoria-style eatery, guests share tapas made with organic and biodynamic ingredients, paired with wine-tasting flights

Fresh fish enhances menu of hand-rolled meatballs, calamari cut to order, housemade sauces, and wine

Specialty pizzas such as Mazzio's Works and chicken club plus traditional Italian entrees including fettuccine alfredo and lasagna

Leather seats and landscape murals surround diners nibbling on imported pastas, veal, seafood, and chicken

Iron Chef America participant and Italian-born chef Daniele Catalani crafts pasta entrees dressed in housemade sauces

Sautéed clams and mussels serve as a savory starter before chicken and pasta nestle in creamy garlic sauce inside NY-style Italian eatery

Traditional Italian dishes served alongside wine pulled from floor-to-ceiling wine racks or outside on an outdoor gazebo with a fireplace

BYOB Italian joint dishes up pizzas with a slew of gourmet topping choices alongside entrees including chicken parmesan and tortellini