Cooks grill carne asada and marinated chicken to accompany fluffy mounds of rice and scoops of beans

Family recipes create generous portions of house-made meatballs, spicy italian sausage, oven-fresh pizzas & succulent marinated meats

Veal chops; pasta with raisins, pine nuts, and sun-dried tomatoes; pizza made from imported ingredients beside dance floor and fireplace

Brick oven cooks pizzas and flatbreads; pastas with ingredients such as white-wine butter sauce and shrimp

Chefs draw on 20 years of family tradition while baking pizzas with homemade dough and preparing sautéed shrimp in Grand Marnier sauce

Authentic Italian seafood, housemade pasta, and meatballs stuffed with ricotta and roasted red peppers, served alongside stunning bay views

Amid vibrant mural of Italian boulevard, Chef Tony handcrafts pastas, hand cuts beef fillets, and sautés seafood in delicate wine sauces

Housemade granola with fresh berries, lemony challah french toast, eggs benedict with prosciutto, and frittata with spinach and peppers

House-made meatballs and signature sauces highlight traditional Italian dishes such as linguine with meatballs

Ingredients from the chef's garden create Italian entrees served in an Old-World setting with paintings and stained glass