Piles of pasta, piping hot gourmet pizzas, cold & hot subs, as well as veal & chicken dishes top tables at BYOB eatery

Piles of pasta, piping hot gourmet pizzas, cold & hot subs, as well as veal & chicken dishes top tables at BYOB eatery

Classic Italian pasta, chicken, and veal dishes served alongside Italian and Californian wines

Classic Southern Italian cuisine served amid stucco archways of casual dining room or on outdoor patio

Indoor or outdoor seating accompanies dinners of sautéed mussels, gnocchi with salmon and fresh asparagus, and veal milanese

Indoor or outdoor seating accompanies dinners of sautéed mussels, gnocchi with salmon and fresh asparagus, and veal milanese

Sunlit indoor atrium evokes Old World eatery; homemade pastas, freshly baked bread, and milk-fed veal cutlets

Barbecued bison pizza, Colorado Black Angus steak, and sausage-stuffed ravioli are served on a secluded outdoor patio

Renaissance-style paintings adorn dining room where handcrafted pasta, veal, and seafood sate gourmet appetites

Hand-tossed dough yields deep-dish pizza, and a signature breading cloaks calamari in an awarded eatery rated by Zagat 20 years in row