Chef with 30+ years of experience bakes thin-crust pizza until golden and tosses pasta with portobellos, caramelized onions, and goat cheese

Authentic Italian entrees such as handmade pasta stuffed with lobster meat and slow-cooked veal shank in rich red sauce

Italian tapas and specialties such as bruschetta made in-house, four-cheese veal parmesan, and hand-cut and breaded calamari

Chefs plate housemade pasta, sautéed shrimp, and traditional Northern Italian cuisine

Housemade gnocchi, brick-oven-baked pizzas, and tiramisu

Classic Italian entrees from family recipes paired with Spanish-style tapas

New York–style pizza made in-house with fresh mozzarella cheese, meat and veggie toppings, and just the right amount of tomato sauce

Chef with 40+ years of experience demonstrates traditional Italian cooking techniques in hands-on classes limited to 10 people

Entrees such as pork tenderloin in white wine and rosemary and beef tenderloin in a green-peppercorn cream sauce

Fresh Italian dishes including gluten-free and vegan options served in casual eatery or prepped for catered events