Chef and his wife craft authentic Italian pastas, pizzas, and desserts using fresh ingredients and Old-World family recipes

House-made manicotti stuffed with ricotta, sautéed veal topped with prosciutto & tiramisu with imported lady fingers sail to tables

Graduate of Culinary Institute of America populates menu with seafood, steak & pasta in dining room festooned with colorful art

Pie purveyors festoon hand-tossed dough with fresh, gourmet ingredients, including rib eye, genoa salami & smoked provolone

Head chef graduated from Culinary Institute of America; Crab cakes, steaks & pasta; Eclectic artwork dining room;

Specialize in pasta; Seafood, chicken & steak; Multiple elegant dining rooms;

Authentic Italian fare; Extensive menu; Customizable pasta bowls; Salads, pizzas & subs;

Old World Italian recipes ; Fresh pasta, pizza, veal, chicken & seafood ; Live music on Wednesdays, Fridays & Saturdays;