Menu includes lobster-stuffed ravioli, fried risotto croquettes, and shrimp and scallops in a spicy-pepper sauce over a bed of pasta

Old World pastas and entrees served in a family restaurant inspired by Italian trattorias

Hearty portions of rustic Italian cuisine in a homestyle setting that earned praise from the San Diego Reader

Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp

Sommelier illuminates the history and subtle flavors of fine Tuscan wines during a night of sipping, nibbling, and mingling

Brick-oven pizza with san marzano tomatoes and fresh basil; spaghetti with housemade meatballs; lasagna with imported parmesan cheese

Homemade pastas, pizzas, and seafood served at three locations with family-friendly, upscale, or patio dining

Generous portions of classic Italian comfort food include pasta, chicken, steak, and veggie dishes

Chefs whip up southern italian pizzas, pastas and seafood dishes in elegant dining room alongside buzzing sports bar with live music

Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine