Jazz music fills a dining hall as brunchers eat eggs benedict, pizza with fig and goat cheese, and buttermilk pancakes with syrup

Pasta tossed with housemade vodka sauce, thinly pounded veal with prosciutto and sage, and garlicky seafood stew with toasted bread

Award-winning pizzas baked to order in brick ovens and handmade pastas tossed with Italian cured meats served amid murals and marble arches

Chefs specializing in authentic Puglia-region cuisine including linguine with clams and orecchiette with broccoli raab and chili flakes

Five-layer lasagna, blackened shrimp, sandwiches of italian meats atop pesto spread, and pizzas with 21 meat and vegetable toppings

Grilled Atlantic salmon and veal scallopine in marsala sauce served amid waterfalls and gardens in an award-winning restaurant

Each pie begins with a handmade crust, which is available in five variations including cracker, herb, and honey

An Italian-born chef crafts veal with prosciutto and mozzarella, scallops with white wine and sun-dried tomatoes, and other Italian food

Ritz-Carlton veteran chef Bob Airdo crafts upscale northern- and southern-style Italian dishes

Painted brick and vine-like mural work form elegantly rustic environment around plates of risotto, grilled pizza, and meat doused in wine