Sophisticated New American cuisine manifests in roast duck, crab cakes & sirloin steak served alongside jumbo shrimp

Brunches of mimosas & bloody marys accompanied by hearty entrees such as pancakes & eggs benedict served in Chelsea's DoubleTree Hotel

Cold imported or domestic drafts wash down bites of hearty burgers with fries and fried oreos in a lively loft space

Italian pastas, herb-encrusted chicken & grilled steak served with 100+ international wines amidst polished hardwood floors & oak tables

Burgers, boneless buffalo wings & draft beer fill midsections at bar with pool tables, dart boards & TVs

Global influences add flair to American classics crafted from seasonal ingredients & augmented by craft beers, wine & signature cocktails

Fried chicken & jumbo shrimp pair with tubs of fries, buttermilk biscuits & sides of whole-kernel corn

Tea lights in red glass holders illuminate brick walls, curtains & dinner menu of seafood, steaks & falafel

Savor Bordeaux braised short ribs dipped into gruyere fondue in an upscale dining room with plush banquettes and sumptuous paintings

Peruvian hash with chorizo & pineapple gooseberry-glazed duck breast blend Latin & American cuisines in vibrant retro space