Based on recipes compiled over three generations of research, menu includes meaty & vegetarian Indian entrees made with fresh ingredients

Indian curries & Nepalese dumplings lauded by Chicago magazine sate palates & stomachs, with vegetarian options available

Tandoor clay oven sizzles meat & seafood as naan plunges into creamy tomato sauce of chicken tikka masala & lamb vindaloo's spicy gravy

Spicy vegetarian dishes share plate space with lemon-basmati rice & slow-fired entrees kissed with cilantro, mint, or curry

Spicy vegetable vindaloo & spinach adorned with house-made cheese transport taste buds across globe

Variety of vegetarian & meat options from authentic, centuries-old Indian recipes crafted from fresh, local ingredients

Chefs adhere to glatt kosher preparation methods when crafting Indian fare such as lamb vindaloo, bhindi masala & tandoori chicken

Tandoor-roasted meats & breads enjoyed alongside exotically spiced entrees & vegetarian dishes

Traditional northern Indian recipes give way to spicy lamb, chicken, beef & seafood curries, saucy veggie platters & tandoor-blasted entrees

Husband & wife duo unites homemade entrees such as aloo gobi & chicken tikka masala with sides such as fresh baked naan & basmati rice