Head chef Narinder Singh prepares four courses of sumptuous Indian fare including spice-dusted shrimp pakora & grilled tandoori meats

Vintage photos of Indian stars & Bollywood tunes surround diners munching on traditional & contemporary meat or vegetarian fare

Casual, regional Indian eatery received attention from Boston Globe for healthful dishes

Turquoise walls & elaborate decorations surround diners during two-course meal complete with marinated meats & glasses of wine

Vegetarian options & goat dishes launch exotic scents across dining room with gleaming wooden arches & cut flowers

Chefs summon delicious Northern & Southern Indian dishes ranging from thick curries to clay-oven-cooked entrees in inviting atmosphere

Authentic tandoori entrees & other traditional dishes fan out across behemoth menu dubbed "daunting" by Metromix Louisville

Experienced chef coaches private groups of aspiring cooks in art of Indian & Nepali cooking from extensive menu

Chefs stir fistfuls of spices into regional fare including Hyderabadi & Chettinad dishes made with equipment imported from India

Indian-trained chef parades classic & contemporary Indian dishes such as tandoori & seafood in warm-hued lounge with bamboo accents