Samosas & chicken tandoori complement vegetarian dishes of saag paneer & vegetable makhani in cozy, low-lit dining room

Dining duos share plates of vegetable pakora, curry & gulab jamun, paired with garlic naan & soft drinks

Clay-fired tandoori entrees, dosas from South India & entrees of chicken, vegetables, or lamb intrigue palates with complex flavors

Piquant feasts pique gustatory meets with roasted-chicken vindaloo & seasoned chicken kabobs cooked in clay oven with ground whole spices

Tandoori items, curries, and vegetarian dishes prepared by chef with more than 40 years of Indian cooking practice

Native chefs use fresh ingredients & traditional methods to sizzle up authentic Indian cuisine in 11th-story dining room with stunning views

House-prepped naan & skewered meats & veggies soaked in yogurt marinade are seared in tandoor oven at temps reaching 500 degrees

Chefs trained in northern India blend spices into signature curries and bake marinated kebabs in a clay oven.

Curries, fluffy naan, & tandoori treats transport mouths to India with fresh, locally sourced ingredients & vegan & gluten-free options

Curry, masala & tandoori dishes that invoke flavors & traditions of northern & southern India