Experienced chef leads series of 8 Indian-cooking classes that lends fiery arsenal of Southeast Asian flavors to culinary artists' palettes

International eatery boasts delectable menu of Indian curries & tandoori-fired meats as well as Mediterranean lamb kebabs & crisp falafel

Culinary gurus concoct spread of traditional Indian dishes, including lamb curry & tandoori meats, in lively eatery with vibrant décor

Sundry of Indian samplings from all-you-can-eat lunch & dinner buffets include chicken & lamb curry, mixed vegetables & chicken tikka

Internationally experienced chef Manoj Chopra fills up buffets with vegetarian- & meat-centered dishes such as chicken tikka masala

Cooks please palates with flavors from across India including Punjabi veggie platters, tandoor-baked meats & handmade naan

Chefs blend Indian & Latin cuisines to create unique dishes for dinner for two, New Year's Eve & celebration of Salman Rushdie

Chef with 20 years experience forges traditional Indian dishes & vegetarian fare from quality ingredients such as fresh okra

Naan lauded as “hot” & “fluffy” in Washingtonian, 12 tandoori specials & other Northern Indian fare served in orange-hued dining room

Chefs plate up traditional northern & southern Indian dishes rich with exotic spices, aromas & flavors, such as curries & tandoori entrees