Dedicated chefs use a tandoori oven to create decadent Northern Indian feasts including vegetarian dishes & chicken vindaloo

Chefs paint hallal meat with roasted & ground spices & sauces & serve up fresh vegetable dishes, including lamb feet & prawns

Traditional tandoor oven roasts chicken, lamb, beef & seafood dishes or vegetarian medleys

Refined Zagat-rated Indian restaurant spans two levels, where waiters serve aromatic chicken, lamb & paneer with wine

Chefs at cozy Indian restaurant whip up authentic fare & traditional Indian drinks

Chefs create slightly updated versions of Indian & Pakistani dishes by combining traditional spices with organic & seasonal ingredients

Juicy tandoori meats, biryanis & kebabs share table space with ample vegetarian choices, creamy lassis & mango drinks

Spice blends & sauces crafted from local produce awaken curries, veggie stews & meaty tandoori treats

Tandoori-cooked lamb, vegan dishes & seafood earned bistro accolades in Best of Montco 2011

Traditional clay ovens beget smoky naan, chicken, lamb & shrimp dishes, served in opulent dining room & on outdoor patio