Passed-down family recipes yield north-Indian fare of saag paneer with house-made cheese, sauce-drenched chicken korma & tender kebabs

Clay ovens reveal marinated salmon, boneless chicken breast coated in yogurt & prawn curry

Upscale yet comfortable Indian meal served in stylish eatery that garnered praise from the Los Angeles Times and LA Weekly

Health-boosting spices & traditional sauces flavor pan-Indian dishes such as vindaloo, bhuna & tandoori meats

Versatile chefs work from huge menu, tandoori oven & unique South Indian & Indo-Chinese recipes to present rich yogurt stews & grilled meats

Regional Indian fare showcases fresh paneer tikka masala, lamb baked in tandoor oven & chicken vindaloo curry

Chef Baba Ji reveals secrets to signature juices & smoothies using kale & brazil nuts or healthy Indian dishes with vegan options

Handmade tandoor ovens bake yogurt-marinated chicken & lamb shish kebabs alongside chicken vindaloo & garlic naan

Chefs roast jumbo shrimp in tandoor oven & season boneless lamb, chicken tikka masala & vegetarian dishes with fresh herbs & spices

Indian-fusion cuisine made from scratch with fresh ingredients pairs with jalapeño ale & wheat beer crafted at two-barrel in-house brewery