Cozy pub & grill slings inventive Indian & pan-Asian cuisine & hosts live DJs every Friday & Saturday

Chefs employ exotic spice blends & organic ingredients when possible to craft authentic North Indian cuisine in Mughlai tradition

Goa-born chef fuses Indian cuisine into single menu of curries, sauces & tandoori treats & patrons sip BYOB drinks

Husband & wife team entertains guests with authentic Indian dishes, piquant spices & shows of Indian music & dance

Chefs roast authentic fare in charcoal-fired tandoors & iron skillets to yield homemade naan & plentiful vegetarian options

More than 100 authentic Indian dishes spread out in fresh buffet, with tastes such as chicken tikka masala or madras soup

Chef brothers Hartaj & Sartaj Singh dish up curries & tandoori dishes using halal meats, as well as vegetarian & vegan ingredients

Chefs spice Mexican-Indian fusion street fare that showcases tandoori meats & vegetarian dishes packed into chutney-laden burritos & tacos

Lineup of fare from across India, such as tandoori chicken, masala & gulab jamoon, excites palates amid richly hued decor

Authentic Indian fare, such as tandoori chicken & curried spinach with chickpeas, prepared fresh daily with low-fat cooking method