Experienced chef fills plates with authentic Indian fare such as palak makai & chicken tikka masala at two elegant locations

Cumin, tomatoes & coconut milk flavor vegetarian curries & dal enlivened with mango or spinach, whereas drive-thru enables quick pickups

Authentic Indian fare starring chicken tikka masala & sag paneer dished in upscale environs equipped with tranquil waterfall

Crisp, white tablecloths play host to authentic Indian dishes of lamb & seafood adorned with dashes of fresh curry, ginger & nutmeg

Tandoori specialties, vegetarian entrees & light selections embody northern Indian cuisine in elegant restaurant with open kitchen

Owners who trained to cook & host in New Dehli bring diners Northern Indian recipes such as tandoor-roasted lamb & Indian rice pudding

Clay-oven-roasted tandoori chicken & lamb with naan & basmati rice, bookended by appetizers & desserts such as pistachio-almond ice cream

Clay ovens roast marinated lamb chops, basmati rice cushions juicy shrimp & almonds join raisins in vegetarian malai kofta

Chefs sear meats & vegetables in signature tandoor oven while bartenders sling imported Indian beers

Indian, Pakistani & Nepalese chefs craft region-specific dishes & entertain eyes with fiery tableside presentations