Northern Indian chefs prepare coconut shrimp, chicken tikka masala, vegetable curry, lamb chops, and seekh kabobs

Goat meat curry; shrimp madras with coconut; sheekh kebabs with spiced and baked lamb; and myriad vegetarian dishes for dine-in or carryout

Vegetable samosas, shrimp madras, bombay lamb chops, chicken tikka masala, and spinach sauce with homemade paneer

Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream

Gluten-free curries with vegetarian- and vegan-friendly options as well as tandoori chicken and tilapia

Traditional Indian menu offers lunch buffets and creamy spinach curries, shrimp, and chicken

Authentic dishes from the Punjab region served with housemade Indian breads in cozy paisley booths beneath TVs playing Bollywood films

Authentic eatery serves North Indian curries and tandoori alongside Pakistani lamb stews and exotic daily specials

Tandoor-baked naan, marinated lamb with yogurt, nuts, and herbs, and housemade cheese with fragrant spices

Recipes plucked from traditional Indian home cooking form meaty or vegetarian platters with rice and naan