Regional specialties served in warmly colored dining room at Indian eatery that's been simmering curries for almost 15 years

Eatery infuses traditional Indian flavors into innovative dishes and regional specialities

Indian beers pair with contemporary recipes and traditional cuisine, such as tandoori kebabs, spicy shrimp madras, and mint chicken

Halal meats in traditional Indian dishes including goat vindaloo and chicken curry

Halal meats in traditional Indian dishes including goat vindaloo and chicken curry

Indian cuisine is baked in wood-fired clay tandoor ovens at two locations

Spice-laden chicken, seafood, lamb, and vegetarian dishes on candlelit tables beneath murals and intricate woodwork

Poultry, lamb, seafood, and veggies doused in curry sauce, baked in a clay tandoor oven, or draped over basmati rice

Northern Indian specialties such as chicken tikka sizzler, tandoori shrimp, and malai kofta

Traditional tandoori dishes and curries served at Indian eatery with fountain and Romanesque columns