Halal meats and fresh ingredients come together to forge regional Indian dishes at BYOB spot

North Indian eatery with a focus on the Punjab region infuses dairy, yogurt, and exotic spices into masalas, curries, and tandoori dishes

Thai classics such as pad thai and lemon grass soup; unconventional proteins such as alligator and wild boar

Traditional iron skillet and tandoor oven cook authentic meals comprised of fresh veggies, meats, and seafood

Traditional or garlic naan mops up spicy chicken vindaloo, shrimp in mild red-curry sauce, and vegetarian channa masala

Rice biryani dishes, ginger masala, and tandoori shrimp and lamb

Lamb vindaloo, chicken curry, and other Indian specialties cooked to preferred level of spiciness

Halal and kosher dishes include chicken tikka, lamb vindaloo, vegetable masala, and freshly baked naan

Dumplings, fish curry, and tender tandoori lamb made with low-fat and low-cholesterol ingredients

Sizzling morsels of lamb vindaloo and tandoori chicken tikka mingle with fluffy naan on expansive North and South Indian menu