South Indian cuisine such as paper-thin dosas and spicy marinated meats served in onion-domed restaurant

Halal Indian and Pakistani dishes include spiced goat and beef as well as chicken tikka masala

North Indian homestyle dishes served in eatery with handmade art and more than 50 flavors of hookah tobacco

10 types of breads baked in the clay oven scoop up entrees of simmering tandoori chicken, lobster-papaya curry, and lamb tikka masala

Indian and Pakistani dishes are roasted in a traditional tandoor oven to enhance flavors

Former cruise-ship chef preps traditional Indian dishes as well as Nepalese specialties such as spiced goat meat

Eatery infuses traditional Indian flavors into innovative dishes and regional specialities

Chefs marinate meats overnight before baking them in a tandoor oven and bolster vegetarian curries with housemade paneer cheese

Chefs specialize in tandoori-cooked kebabs and bone-in meat dishes prepared in sealed pots

Spiced curries, tandoor-cooked dishes, and rice entrees; soft sitar music and hand-painted lanterns