The chefs specialize in crafting southern Indian cuisine, including 4-foot specialty dosas and curries infused with dried red chilies

Chefs infuse authentic curries and kebabs with flavors from Southern India, the Nepali border, and everywhere in between

Lobster tandoori, spicy muglai chicken, lamb curry & more than 20 vegetarian dishes delight diners seated inside or on the patio

Meats marinated in spices and roasted in a clay tandoor oven join kormas, curries, and biryanis

Local seafood, free-range chicken, and organic ingredients lay the foundation for marinated kebabs, tandoor-oven entrees, and rich curries

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

Contemporary Indian cuisine such as tandoor-oven specialties and South Indian dosa crepes served alongside beer, wine, and house cocktails

Lamb-filled keema samosas, chicken vindaloo, prawn tikka masala, and grilled salmon

Free-range tandoori chicken; lamb in a cashew-based curry sauce; housemade cheese with fresh spinach and other Indian specialties

Authentic Indian dishes with a contemporary twist