Locally-sourced ingredients fill Indian-fusion dishes such as vegetarian wild-mushroom masala and Tava grilled-chicken tacos

North Indian recipes blend cardamom, cumin, and ginger with zabiha halal meats and fresh veggies for clay-oven dishes and sautéed curries

Northern Indian entrees or specialty tandoori dishes baked in a clay oven and seasoned with your choice of mild, medium, or hot spices

Tandoori dishes & curries with house-toasted spices served amid butter-colored walls

Clay-oven-prepared entrees such as salmon marinated in Indian spices and boneless white chicken in yogurt and ricotta

Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies

Dishes include chicken seekh kebabs roasted in the tandoor oven, yogurt-marinated lamb tikka, and spicy shrimp vindaloo with potatoes

The eatery’s owner serenades patrons with jazz and pop songs; tandoori, lamb, chicken, seafood, vegetarian, vegan, and halal dishes

Chefs gather locally grown produce and seasonal ingredients to make housemade cheeses, hearty lamb entrees, and signature seafood dishes

Chefs create Indian and Nepalese dishes such as chicken chowmein, lamb vindaloo, mango lassi, and gulab jamun in saffron-colored dining room