Traditional Indian menu offers lunch buffets and creamy spinach curries, shrimp, and chicken

Northern Indian specialties including chicken tikka cooked in a clay oven and lamb vindaloo

Menu of northern and southern Indian cuisine with tandoori chicken, lamb-stuffed dosas, and curries

Nepali noodles, curries, and tandoor dishes available with Minnesota-bred yak

Orders of pani puri arrive before huge plates of biryani, saag paneer, and kebabs fresh from the kitchen's clay tandoor oven

Eatery with 23-year history serves Northern Indian dishes and regional seafood specialties from the Bay of Bengal

Amid smoky blue booths & red curtains, tandoori dishes cure in charcoal oven beside curry plates of fresh fish & chicken

Yogurt-marinated chicken and lamb sizzle in a clay tandoor oven, and cauliflower or potato dumplings simmer in vegetarian sauces

Vegetarian stews, chickpea curries, and paneer alongside tandoori chicken, seafood masalas, and lamb curry

Expansive menu of classic Indian eats boasts roasted tandoor entrees, multiple curries, and soft naan breads