Lamb biryani, okra and onion masala & chicken vindaloo pair with tandoori-baked naan

Light glows through honey-hued drapes as chefs blend north & south Indian recipes for curry, kebabs & tandoori dishes

Chefs plate healthy entrees filled with fresh ingredients, including vegan & vegetarian options

Five-star chef Sandeep Kakkar fixes plates of vegetable pakoras, saag chicken & lamb masala amid hanging lights & Indian artwork

Chef with more than 15 years of experience crafts regional Indian recipes such as chicken & goat curry with homemade cheese & ginger

Sizzling morsels of lamb vindaloo & tandoori chicken tikka mingle with saag paneer & fluffy naan on expansive north- & south-Indian menu

Goat entrées and vegetarian options sate spice cravings while tandoori & clay ovens heat homemade flatbreads

Plates overflow with vegetarian-friendly dishes such as saag paneer alongside kebabs & naan from tandoor oven

Multicourse Indian meals nourish vegetarians & nonvegetarians alongside freshly squeezed & brewed beverages

Lamb curry, assorted-veggie sizzler, beef vindaloo & catfish masala can be customized by spiciness; mild, medium & hot options