Down-home comfort fare & southern soul cooking complement motown & soul soundtrack within 1960s-style diner

Chefs create burgers from Prather Ranch grass-fed beef, sweet-potato fry dipping sauce from local ingredients & various vegetarian options

Southern Italian fare; Traditional menu offerings; Fresh ingredients; Wood-burning pizza oven;

Contemporary world cuisine including steaks & pastas; French Provincial building constructed in 1948;

Locally sourced ingredients; Gilled salmon with tatsoi; Baked macaroni & cheese ; Multilevel dining room;

Fresh, sustainable ingredients; Pizzas, pastas & fresh seafood; Named Best Late-Night Restaurant by SF Weekly;

Long-standing San Francisco restaurant; Dungeness crab weighs 2+ lbs.; USDA Prime steak;