Sushi rollers craft a menu of rice-ensconced treats & other East Asian entrees for dine-in or carryout.

Sleek, modern Japanese lounge boasts fresh sushi & fusion cuisine with vegetarian options & full bar while welcoming BYO wine

Experienced chef oversees menu of familiar & updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat & cilantro.

Creatively plated sushi & Thai cuisine served among boxy lanterns, sleek booths & walls decorated with Japanese text

Chefs churn out omnivore-, vegetarian- & vegan-friendly menu of creative sushi rolls & traditional Thai entrees until 4 a.m.

Chefs fuse contemporary Japanese fare with Western cooking styles in menu boasting recently lowered prices

Chef Juan Perez infuses sushi with spicy Mexican flavors paired with Mongolian soups & enjoyed inside crimson-walled, BYOB dining room

Fresh, artfully wrapped sushi & made-to-order noodle & rice dishes served in monochromatic dining room

Sashimi & maki sushi, fresh oysters & steak in wine sauce served at crimson booths & plum-hued banquettes

In restaurant newly renovated to house hibachi tables, chefs slice & grill dishes or serve fresh sushi & maki rolls