Caterpillar rolls, seared albacore nigiri & modern sushi creations accompany Japanese fare such as lobster tempura & oysters

In restaurant newly renovated to house hibachi tables, chefs slice and grill dishes or serve fresh sushi & maki rolls

Chefs hand-roll sushi and craft classic noodle dishes, curries, and Thai entrees

Global-minded chefs create five distinct menus of shareable plates showcasing artfully plated sushi & seafood entrees

Executive chef Abdon Calderon creates innovative maki rolls using plantains, coconut & chocolate at BYOB sushi bar

Chefs special-order fresh fish for use in artfully presented seafood entrees, sashimi & sushi rolls, served in room illuminated by fireplace

Thai-, Japanese- & Cantonese-style noodle dishes beside specialty maki rolls & wok-seared entrees

Sushi combos, gourmet maki, fresh nigiri & sashimi alongside thoroughly cooked entrees satisfy sea cravings near Asian-inspired mural

Thai-, Japanese- & Cantonese-style noodle dishes beside specialty maki rolls & wok-seared entrees

Sushi chefs put modern spin on traditional rolls, sashimi, and maki alongside full bar with BYOB policy.