Contemporary Japanese small plates bring tablemates together during laid-back meals in rooms flooded with colored light

Ginger sea bass & soba noodles pair with more than one dozen maki rolls prepared at central sushi bar surrounded by floor-to-ceiling murals

James Beard Award–winning chef crafts French-American fare peppered with Japanese inspiration at Michelin-starred restaurant

Kitchen prepares traditional sushi dishes & innovative rolls with such ingredients as truffle oil & jalapeños

Expansive, chic interior hosts sushi & regional Asian cuisine such as korean short ribs, teriyaki new york strip & seared tuna

Chefs in softly lit lounge elegantly display fresh catches in 66 sushi, sashimi & maki rolls & cull flavors from Pacific Rim for hot entrees

Sushi house prepares base rolls to decorate with sushi toppings & sauces, partnered with pre-selected combos or individual toppings such as

Expertly rolled sushi & fusion small plates such as goat-cheese tempura earn accolades from Time Out Chicago & New York Times

Chefs churn out omnivore-, vegetarian- & vegan-friendly menu of creative sushi rolls & traditional Thai entrees until 4 a.m.

Chefs with more than 20 years of combined experience craft menu of contemporary Asian fare fused with Western cooking styles