Diners enjoy two-course meals prepared from authentic Asian recipes, including crab rangoon, scallion pancakes & kung pao scallops.

Hibachi chefs master fire and blade in front of awed patrons as they whip up steaks and seafood; sushi rolls combine exotic ocean fruits

Crimson wall scrolls surround diners as they dine on Chinese meals of fried rice and noodles, Japanese teriyaki dishes, or sushi rolls

Signature maki rolls paired with sashimi and Japanese entrees

Chefs in softly lit lounge elegantly display fresh catches in 66 sushi, sashimi, and maki rolls

Creative specialty sushi rolls with soy paper, cream cheese, jalapeño, and tempura crunch

BYOB eatery serves maki, sushi, sashimi and cooked entrées that cull inspiration from all corners of Asia

Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text

Curries with fragrant combinations of coconut milk, basil, and crushed pineapple are served alongside traditional and inventive maki.

Chefs chop, sear & sizzle scallops & filet mignon at tabletop grills for teppanyaki feasts or wrap sushi rolls at art-deco bar