Chef with 39 years of culinary experience concocts extensive menu of authentic Indian eats for vegetarian & vegan palates & nonvegetarians

Culinary fusion of Northern & Southern India amasses eclectic Indian spread including clay-oven entrees, veggie curries & indian drinks

Chefs craft flavorful entrees with authentic Indian seasonings such as tender beef korma & vegetarian-friendly spinach masala

Skilled chef crafts classy American dishes such as lobster ravioli & free-range duck alongside homemade desserts & salads from local produce

Pairs enjoy all-you-can-eat lunch buffet with piles of naan & curry chicken; dinner diners nosh on tandoori shrimp & other spicy fare

Traditional Indian dishes, such as samosas, curries, flatbreads & dahl, dazzle taste buds with rich flavors & aromas

Welcoming Indian restaurant serves authentic Northern Indian cuisine that include lamb saag & spinach-anchored saag paneer

Cooks prepare Indian & Nepalese cuisine with traditional recipes & modern twists in romantic setting with crimson mural of Buddha

Chefs cook up tandoori meats in custom spice levels as groups snack on appetizers beneath crystal chandeliers

Eggplant fire roasts in tandoor, house-made cheese soaks in onion & tomato sauce & indian chai tea soothes palates at authentic Indian eater