Northern Indian dishes such as salmon tikka masala, goat in coconut sauce, and chili paneer cooked to custom levels of spiciness

Tandoori specialties, spicy curries, and vegetarian options forged from fresh, seasonal ingredients

Fresh-baked tandoori dishes and signature house-made curry; voted best Indian restaurant by Westword magazine readers

Mediterranean tajine stews, Indian curries, and biryani dishes are made using traditional techniques

Mediterranean tajine stews, Indian curries, and biryani dishes are made using traditional techniques

Traditional and modern Indian dishes crafted from secret family recipes and served inside a rustic dining space or on an outdoor patio

Indian dishes such as fresh naan, tandoori chicken, and tellicherry duck

Entrees include a lamb doused in curry and Indo-Chinese recipes such as egg fried rice

Award-winning restaurant tempts with curries and tandoori specialties amid colorful murals and a room devoted to screening Bollywood movies

Chicken, lamb, and shrimp bake in the clay tandoor; curry sauces simmer with vegetables and fresh paneer