Clay ovens churn out tandoori dishes of chicken, lamb & shrimp as curry, rice & vegetarian selections swim in blend of herbs & spices

Groups of two or four choose from full menu of traditional Pakistani fare, including entrees incorporating lamb, goat, shrimp, and chicken

Groups of two or four choose from full menu of traditional Pakistani fare, including entrees incorporating lamb, goat, shrimp, and chicken

Pours of craft beer and local or international wines accompany apps infused with Indian spices

At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding

Menu with more than 100 options spans curry, tandoori, and biryani dishes

Indian & Nepalese dishes such as charcoal-roasted chicken, tandoor-barbecued lamb & baked eggplant simmer in sauces & Himalayan spices

Chefs spice up entrees with curry and bake marinated chickens in clay ovens

Based on recipes compiled over three generations of research, the menu includes meaty and vegetarian Indian entrees

Piquant marinades and sauces flavor halal meats roasted in a clay tandoor oven