Curry, tandoori & biryani dishes top tables at eatery with belly dancing & hookah lounge.

Chefs use halal ingredients for their homemade naan, tandoori kebobs, and signature lamb-brain masala

Tandoori chicken complements succulent lamb biryani, as well as spiced chickpeas, eggplant, and other veggie dishes

The menu features 100+ dishes, including tandoor-baked chicken and lobster, lamb curry, and paneer tikka masala customized to 5 spice levels

Eatery infuses India’s culinary heritage into oven-baked tandoori & curry dishes

Colorful walls and elephant statue set tone for Indian meals with fresh paneer, lamb from the tandoor, and hints of cinnamon and saffron

Pours of craft beer and local or international wines accompany apps infused with Indian spices

Traditional Indian curries and tandoori dishes share menu space with steaks and pasta

House-prepped naan & skewered meats & veggies soaked in yogurt marinade are seared in tandoor oven at temps reaching 500 degrees

Traditional Indian dishes baked in tandoori oven or coated with yogurt-based sauces