Chef Katsuya Fukushima crafts café fare from locally sourced ingredients & pairs dishes with cupcakes from the Red Velvet Cupcakery

Climate-controlled cruise passes historical sites & Nationals Park as diners feast on upscale multicourse meals or dance on open-air deck

Chefs craft menu of hearty steaks & fresh seafood, including whole Maine lobster & Maryland crab cakes, in eatery with full-service bar

Historical 1820s inn; Uniquely furnished rooms with period antiques; Near Chesapeake Bay;

Neighborhood-tavern atmosphere sets backdrop for hearty meals of classic pub fare with modern innovations

Chefs blend international influences with brunch classics & glasses of house wine

Experienced chef & authentic recipes; Warm, friendly ambience; Gracious & attentive staff;

Entree & dessert; Upscale pub fare; Cozy atmosphere;

Extensive sandwich selection; Seasonal ingredients; Vegetarian options available; Reader's Choice sandwich shop;

Eclectic American fare; Live music five nights a week; Includes bottle of house wine;