Chefs concoct authentic Indian dishes, such as samosas, chicken & lamb curries & naan, with locally harvested produce

Spicy north-Indian flavors permeate vegetarian & meat entrees, some forged in traditional tandoor oven

Family-owned restaurant draws from more than 49 years of culinary experience to infuse entrees with Indian spices & American flavors

Curries, tandoori meats & vegetarian options served amid elegant décor with ocean views

Fresh Italian ingredients transformed into thin-crust, deep-dish, or gourmet square 'zas alongside oven-baked subs & classic pasta dinners

Spicy north-Indian flavors permeate vegetarian & meat entrees, some forged in traditional tandoor oven

North & South Indian fare; 17 bread varieties; Range of vegetarian options;

Authentic northern Indian fare; Tandoori chicken, fish & shrimp ; Chana masala & samosas;

Authentic northern Indian fare; Halal meats; Vegetarian dishes;

Fast counter service ; Many vegetarian, vegan & gluten-free options; Outdoor seating & beer;