Pizza, salad, and drinks with an optional dessert of cinnamon squares at a community-oriented eatery

Ham, cinnamon, green peas, Brazilian-style cream cheese, condensed milk, fresh fruit, and beef strogonoff crown 30 types of gourmet pizzas

Pizzas with vine-ripened-tomato sauce and hand-tossed crusts pair with breadsticks and wings

Chicago specialties such as deep-dish pizza and italian beef subs served in dining room with Cubs and Blackhawks posters

Wood-fired Neapolitan pizzas crafted with a blend of local and imported ingredients

Bubbling mozzarella, zesty sauce, and toppings strewn atop circular pies or within crispy golden corners of signature square pizzas

Chef Papandrea crafts gourmet pizzas baked over wood in stone oven, stuffed breads & signature pastas complemented by well-rounded wine list

Baked pasta & sandwiches with house sauce & meatballs round out menu of pizzas on crusts ranging from crispy thin to Chicago-style deep dish

Made-from-scratch pizzas layered with spices and housemade sauces anchor an Italian spread that includes pastas, which can also be catered

Brooklyn-style pizza headlines menu of classic Italian cuisine including seafood, veal entrees & calzones