A large pizza and garlic rolls are served at a restaurant in business for more than 53 years

Large cheese pizza, chicken wings, and soda at pizzeria with East and West Coast favorites

Pizzas with garlic-infused white sauce or pesto and sandwiches layered with Italian meats

Hand-tossed pizza created by chef from Palermo, Italy, accompanied by salad and drinks

Huge menu includes wraps, tacos, burritos, specialty pan pizzas, and wings

Take-and-bake pizzas made from fresh, inventive ingredients

Chefs slide Neapolitan-style pizzas into almond-wood-burning ovens and toss pastas with locally sourced ingredients

Crispy pizzas and subs from brick oven meet with traditional Italian pasta dishes beneath vivid murals

Homemade marinara sauce supports a choice of nearly three dozen gourmet pizza toppings, such as fontina cheese, prosciutto, and artichokes

Lasagna, calzones, and New York–style pizzas pair with an extensive wine menu