Specialty pizzas topped with buffalo chicken; the Hawaiian combination of ham and pineapple; or taco meat, tomatoes, and black olives

Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions

Tuscan-style pizzas made with imported Italian ingredients, cooked in a wood-fired brick oven, and paired with fine European wines

Gourmet pizzas, philly cheesesteaks, and meaty sub sandwiches ride waves of 20-ounce sodas and juice

Specialty brick-oven pizzas, cheesesteaks, and oven-baked grinders full of Italian meats

Summer-inspired prix fixe menu pairs house-breaded zucchini with pastas, mussels, and gelato at BYOB restaurant

Hand-tossed dough creates the base for award-winning pizzas laden with linguiça sausage and chorizo at this 29-year-old eatery

Specialty pizzas and subs with dough made from scratch daily and housemade meatballs

Gourmet pizzas made with a secret sauce recipe and housemade dough, plus made-from-scratch calzones and subs

Pizzas loaded with unusual ingredients such as shredded barbecue pork or roasted potatoes pair harmoniously with salads and sodas