Chefs hand toss fresh, housemade dough to create pizzas topped with ingredients such as steak, feta, and barbecue chicken

Four pizza shops dish out New York–style slices and 8-inch to 18-inch specialty pies, along with calzones, heroes, and pastas

Wood-fired pizzas topped with local, organic ingredients such as arugula, mozzarella, sausage, and roasted peppers

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes

A buffet loaded with pizza, pasta, and homestyle food fuels players for gaming sessions in the arcade

Hand-tossed pizzas sport thick or thin crusts and toppings such as capicola ham, sweet peppers, and feta cheese

Pizza parlor bakes fresh pies laden with meats, veggies, and cheeses and maintains a buffet brimming with all-you-can-eat servings

Specialty pizzas and pastas such as the mediterranean pizza or fettuccine alfredo

Chicago-style deep-dish pizza from a choice of 15 toppings and pasta drizzled in housemade meat sauce

Handcrafted pizzas in more than 30 styles include the infamous 22 in. stuffed Challenger pie that appeared on "Man Vs. Food"